Hotel Manager

Umberto Brandolin

Umberto is a veteran of the cruise industry who has served on some of the most prestigious ships in its finest fleets. Open to change and enthusiastic about innovation, he joined the ultramodern MSC Cruises fleet as Food & Beverage Manager and quickly distinguished himself, gaining promotion to Hotel Manager in just two years. 

8 years service with MSC Cruises, 6 years experience as Hotel Manager 

(Updated 2014)