With five specialty restaurants, five main dining rooms, a 1,336-seat buffet there is incredible choice for guests, offering casual or more formal settings to suit their needs.

Main Restaurants

Indochine Restaurant

Guests will be able to choose from a savory selection of French-Vietnamese dishes, along with a variety of Vegetarian and Vegan options. The carefully selected wine list features Old and New World wines and Tropical signature cocktails complement the authentic experience.


The new fast-casual street food dining concept, offers a selection of Latin American and Mexican-inspired dishes and drinks to be shared and enjoyed in a relaxed and friendly atmosphere, open for lunch and dinner. Choose from a tantalising array of dishes from blue corn tacos and nachos, authentic beef empanadas and tasty tamales through to tortilla soup or vegetarian tacos, all to be savoured with our selection of Top 10 Tequilas and Mezcals!

Kaito Teppanyaki Restaurant & Sushi Bar

Tradition and modernity go hand in hand in this stylish teppanyaki restaurant and sushi restaurant. These two charming venues offer deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.

Butcher's Cut

The traditional American-style steakhouse, Butcher’s Cut, cooked in an open kitchen, giving onto a relaxed and sophisticated restaurant, inspired by the Golden Age of America.

Marketplace Buffet

The extensive buffet area includes various multifunction corners serving international dishes, ethnic cuisine, healthy options and a multitude of other tastes. It’s the ideal place for enjoying a great informal dining experience with a spectacular sea view.