RESTAURANTS


Eight amazing eateries for a world of flavours


Here are a few examples to whet your appetite...

Main restaurants


MSC Seaside's main restaurants serve a mouthwatering blend of freshly prepared Mediterranean cuisine and international specialities in elegant surroundings.

Pan Asian Market Kitchen by Roy Yamaguchi


Designed with award-winning Chef Roy Yamaguchi, our Pan-Asian restaurant offers an unforgettable culinary experience. Chef Yamaguchi, creator of Hawaiian fusion cuisine, combines his Japanese heritage with a love for the freshest ingredients. And he brings his creative flair to every detail, from creating the recipes and suggesting the perfect wine pairings to selecting the right chinaware and the ideal music to enhance the dining experience.

Ocean Cay Restaurant


A mouthwatering Sea food menu of fish dishes including oven baked rock salt crust whole Mediterranean seabass, steam king crabs, Boston lobster, brown crabs, oyster, tiger prawns  seafood platter to share and so much more, made with the freshest ingredients and complemented by a wonderful international fine wines list: these are the magic ingredients of our fish Seafood restaurant on MSC Seaside.

Butcher's Cut


This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plainsand it is accompanied by bold New World wines and cocktails with swagger.

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Teppanyaki restaurant by Roy Yamaguchi


Tradition and modernity go hand in hand in this stylish teppanyaki restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.

Biscayne Bay Restaurant & Buffet


The dedicated family buffet on deck 16 offers a variety of popular favourites and other tasty, healthy dishes that children will love.