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MSC Seaside's main restaurants serve a mouthwatering blend of freshly prepared Mediterranean cuisine and international specialities in elegant surroundings.
Designed with award-winning Chef Roy Yamaguchi, our Pan-Asian restaurant offers an unforgettable culinary experience. Chef Yamaguchi, creator of Hawaiian fusion cuisine, combines his Japanese heritage with a love for the freshest ingredients. And he brings his creative flair to every detail, from creating the recipes and suggesting the perfect wine pairings to selecting the right chinaware and the ideal music to enhance the dining experience.
A mouthwatering menu of sophisticated fish dishes and other recipes, made with the freshest ingredients and complemented by a wonderful wine list: these are the magic ingredients of the luxury fish restaurant on MSC Seaside. For a truly special culinary experience, try the Chef’s Table.
This stylish steakhouse serves superb prime cuts from around the world, along with a variety of other delicious dishes, all accompanied by a international range of wines, beers and cocktails.
Tradition and modernity go hand in hand in this stylish teppanyaki restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.
This warm, friendly bistro promises French cuisine with true joie de vivre. Enjoy high-quality snacks from cheese and charcuterie to escargots and foie gras. Or for something more substantial, try ribeye steak fries & blue cheese sauce followed by a traditional French dessert. You can even pop in for a convivial, Parisian-style breakfast. Oh oui!
The dedicated family buffet on deck 16 offers a variety of popular favourites and other tasty, healthy dishes that children will love.